Soup CHICKEN NOODLE SOUP
Recipes » Soups, Stews and Chili » Noodle Soups
From Barefoot Contessa
"Looks great!
Would really appreciate it if you post in mixed case, not all uppercase. (On the internet, many/most people interpret all upper case as shouting.)"
Cuisine: ComfortMain Ingredient: Chicken Stock
100% would make again (reviews)
10 people want to try | 22 have favorited
+ Favorites
+ Try Soon
+ Menu Planner
+ Grocery List
Notes Ingredients
Soup CHICKEN NOODLE SOUP Preparation
FOR STOCK:
PUT ALL ABOVE IN A 16-20 QT STOCKPOT. ADD 7 QTS WATER AND BOIL. FOR 4 HOURS, SIMMER UNCOVERED. STRAIN AND KEEP THE LIQUID. CHILL OVERNIGHT. REMOVE FAT ON TOP. USE OR FREEZE UP TO 3 MONTHS.
FOR SOUP:
PUT CHICKEN ON A BAKING PAN AND RUB WITH EVOO AND SEASON WITH SALT AND PEPPER. ROAST IN A 350 DEGREE OVEN FOR 35-40 MINUTES UNTIL COOKED. SHRED MEAT.
SIMMER THE CHICKEN STOCK IN A SOUP POT AND ADD CELERY, CARROTS AND NOODLES FOR ABOUT 10 MINUTES UNTIL NOODLES ARE AL DENTE. ADD CHICKEN AND PARSLEY AND HEAT UP. SEASON WITH SALT AND PEPPER.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Soup CHICKEN NOODLE SOUP Reviews
|
Looks great!
Would really appreciate it if you post in mixed case, not all uppercase. (On the internet, many/most people interpret all upper case as shouting.)
|
|
Good basic chicken stock and soup recipe. The kids love it.
|
|
|
YUMMY [I posted this recipe.]
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
