Chicken Noodle Soup

Chicken Noodle Soup

Ready in 4 hours

From Barefoot Contessa

"Looks great!

Would really appreciate it if you post in mixed case, not all uppercase. (On the internet, many/most people interpret all upper case as shouting.)"

- stevemur

Tip: Another recipe with the exact-same name "Chicken Noodle Soup" ranks higher.

4.3 avg, 3 review(s) 100% would make again

Ingredients

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CHICKEN STOCK:
3-5 POUNDS ROASTING CHICKEN
3 YELLOW ONIONS; LARGE, UNPEELED AND QUARTERED
6 CARROTS; UNPEELED, HALVED
4 CELERY RIBS; WITH LEAVES, CUT IN THIRDS
4 PARSNIPS; UNPEELED, CUT IN HALF
20 SPRIGS FRESH PARSLEY
15 SPRIGS FRESH THYME
20 SPRIGS FRESH DILL
1 head GARLIC; UNPEELED CUT IN HALF CROSSWISE
2 tablespoons SALT
2 teaspoons Whole black peppercorns
SOUP:
1 whole CHICKEN BREAST; BONE IN, SKIN ON
EVOO
SALT AND PEPPER
2 carton of BROTH; BUT WILL NOT BE AS YUMMY
2 CELERY RIBS; DICED
3 CARROTS; PEELED AND DICED
2 cups WIDE EGG NOODLES
1/4 cup CHOPPED FRESH PARSLEY

Original recipe makes 4 Servings

Servings  

Preparation

FOR STOCK:

PUT ALL ABOVE IN A 16-20 QT STOCKPOT. ADD 7 QTS WATER AND BOIL. FOR 4 HOURS, SIMMER UNCOVERED. STRAIN AND KEEP THE LIQUID. CHILL OVERNIGHT. REMOVE FAT ON TOP. USE OR FREEZE UP TO 3 MONTHS.

FOR SOUP:

PUT CHICKEN ON A BAKING PAN AND RUB WITH EVOO AND SEASON WITH SALT AND PEPPER. ROAST IN A 350 DEGREE OVEN FOR 35-40 MINUTES UNTIL COOKED. SHRED MEAT.

SIMMER THE CHICKEN STOCK IN A SOUP POT AND ADD CELERY, CARROTS AND NOODLES FOR ABOUT 10 MINUTES UNTIL NOODLES ARE AL DENTE. ADD CHICKEN AND PARSLEY AND HEAT UP. SEASON WITH SALT AND PEPPER.

Credits

Added on Award Medal

Chicken Soup Simmers photo by allisonlong allisonlong

Calories Per Serving: 607 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Looks great! Would really appreciate it if you post in mixed case, not all uppercase. (On the internet, many/most people interpret all upper case as shouting.)
stevemur 1 year ago
Good basic chicken stock and soup recipe. The kids love it.
krisnelson 2 years ago
YUMMY [I posted this recipe.]
lhkelsey 3 years ago
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