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Soup CHICKEN NOODLE SOUP - FROM BAREFOOT CONTESSA
Recipes » Soups, Stews and Chili » Noodle Soups
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Yield: 4 Servings , Total Time: 4 hoursCuisine: COMFORT Main Ingredient: CHICKEN STOCK|CHICKEN STOCK|
Ingredients
Soup CHICKEN NOODLE SOUP - FROM BAREFOOT CONTESSA Preparation
FOR STOCK:
PUT ALL ABOVE IN A 16-20 QT STOCKPOT. ADD 7 QTS WATER AND BOIL. FOR 4 HOURS, SIMMER UNCOVERED. STRAIN AND KEEP THE LIQUID. CHILL OVERNIGHT. REMOVE FAT ON TOP. USE OR FREEZE UP TO 3 MONTHS.
FOR SOUP:
PUT CHICKEN ON A BAKING PAN AND RUB WITH EVOO AND SEASON WITH SALT AND PEPPER. ROAST IN A 350 DEGREE OVEN FOR 35-40 MINUTES UNTIL COOKED. SHRED MEAT.
SIMMER THE CHICKEN STOCK IN A SOUP POT AND ADD CELERY, CARROTS AND NOODLES FOR ABOUT 10 MINUTES UNTIL NOODLES ARE AL DENTE. ADD CHICKEN AND PARSLEY AND HEAT UP. SEASON WITH SALT AND PEPPER.
Food Glossary
Learn more about the ingredients in this recipe: 3-5 POUNDS ROASTING CHICKEN YELLOW ONIONS CARROTS CELERY RIBS PARSNIPS SPRIGS FRESH PARSLEY SPRIGS FRESH THYME SPRIGS FRESH DILL GARLIC SALT Whole black peppercorns CHICKEN BREAST EVOO SALT AND PEPPER BROTH CELERY RIBS CARROTS WIDE EGG NOODLES CHOPPED FRESH PARSLEY
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Soup CHICKEN NOODLE SOUP - FROM BAREFOOT CONTESSA Reviews
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Good basic chicken stock and soup recipe. The kids love it.
1 months, 4 days, 4 hours, 28 minutes ago
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YUMMY [I posted this recipe.]
1 years, 11 months, 5 days, 2 hours, 36 minutes ago
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