Soup Creamy Carrot and Chive Soup
|3 mediumwhite onion; chopped|
|3 cupschicken broth or homemade stock|
|6 largecarrots; peeled and diced|
|2 largerusset potatoes; peeled and diced|
|pinch of cayenne pepper|
|salt and pepper|
|Yogurt-chive cream - mix below|
|1/4 cupPlain low fat yogurt|
|1/4 cuplow fat sour cream|
|2 tablespoonschives; minced|
|chives; minced for garnish|
Soup Creamy Carrot and Chive Soup Preparation
Melt butter in large pot over medium heat and cook onions until softened, about 5 minutes.
Add broth, 2 cups water, carrots and potatoes. Once boiling, reduce heat to simmer, halfway covered until veggies are tender, about 25 minutes. Remove from heat and let soup cool.
Puree soup in a blender or food processor in batches until smooth. Put all of soup back in pot and season with cayenne pepper, salt and pepper to taste.
Serve warm or cold. Garnish with cream and chives.
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Soup Creamy Carrot and Chive Soup Reviews
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2 years, 11 months, 4 days, 47 minutes ago