Try this Vermicelli Flan recipe, or contribute your own.
Suggest a better description1. In a skillet, melt butter. Add leeks and bacon. Cook gently until leeks are tender. 2. Preheat oven to 375F. 3. In a large pan of boiling salted water, cook vermicelli until just tender to the bite. 4. Drain pasta, return to pan. 5. Stir in cheese. 6. Press vermicelli onto bottom and sides of a well greased 9-inch flan pan. 7. Spread bacon and sliced leeks over pasta base. 8. In a medium-sixe bowl, beat together yogurt, half and half, eggs, salt and pepper. 9. Pour over bacon and leeks. 10. Arrange tomato slices on top. 11. Bake for 30 minutes, or until puffed and golden brown. 12. Remove flan ring and serve warm or cold. Posted to The Gourmet Connection Recipe Page Newsletter 12 Jan 97 From: Gourmet Connection
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Serving Size: 1 Serving (262g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 442 | ||
Calories from Fat: 251 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.8g | 37 % | |
Saturated Fat 13.5g | 68 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 575.2mg | 177 % | |
Sodium 303.4mg | 10 % | |
Potassium 323.5mg | 9 % | |
Total Carbohydrate 29.2g | 9 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 28.1g | ||
Protein 19.3g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 442
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