Or as my sister calls it Kate's Crack! You're going to be using a food processor to really blend this so don't get too wound up about the quality or size of your chopping. Throw the pieces together, blend and enjoy! I serve it with Garden of Eatin' Blue Chili Lime Tortilla chips. This recipe is so easy and keeps really well in a sealed jar in the fridge. The acidity of the lime juice prevents the avocado from turning.
Yield: 10 Servings Ready in 10 minutes
16 people trying soon
Edamame Guacamole Preparation
Add all ingredients to a food processor and pulse until smooth. If you have a mini food prep it works great, a big food processor is a little more cumbersome because it has so much empty space in which the ingredients can escape blending.
Season with salt and pepper to taste. I serve it with blue chili lime corn chips.
Link to another BigOven recipe
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