Can be frozen
1. Place bacon, onion, butter nd garlic into a 1 litre casserole dish. Cook on HIGH for 4-5 minutes in microwave
2. Add chicken livers, pepper and thyme to mixture
3. Cover and cook on medium for 6-7 minutes. Stir half way thorugh cooking.
4. Set aside and allow to cool
5. Place mixture in blender, add brandy, sour cream and process untl smooth
6. Pour into a cup mould and refridgerate until set
Can be frozen
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (71g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 166 | ||
Calories from Fat: 130 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.4g | 19 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 194mg | 60 % | |
Sodium 120.2mg | 4 % | |
Potassium 128.2mg | 3 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.9g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 166
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