Pork Chops In Onion Sauce
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Notes Ingredients
Pork Chops In Onion Sauce Preparation
Season pork chops with salt and pepper; coat with flour. Heat oil in a heavy frying pan. Add pork chops; fry for 3 minutes on each side. Add onions; cook for another 5 minutes, turning chops once. Pour in beer and beef broth; cover and simmer 15 minutes. Remove pork shops to a preheated platter.Season sauce to taste. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops.
Notes
Serving Ideas : Brussels sprouts and boiled potatoes
Cook Time: 40 minutes
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Pork Chops In Onion Sauce Reviews
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Serving Ideas : Brussels sprouts and boiled potatoes
Cook Time: 40 minutes
[I posted this recipe.]
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