Pineapple Beef Kabobs
|6 ouncePineapple juice unsweetened|
|1/3 cupSoy sauce|
|3 tablespoonCider vinegar|
|1 1/2 teaspoonGarlic; minced|
|1 1/2 teaspoonGround ginger|
|1 1/2 poundTop serloin steak; cubed (1"cubes)|
|1 fresh pineapple; 1"cubes|
|1 mediumRed bell pepper; 1"cubes|
|1 mediumYellow bell pepper; 1"cubes|
|1 mediumRed onion; 1"cubes|
Pineapple Beef Kabobs Preparation
In a small bowl, combine the first six ingredents. Pour 3/4 cup into a large resealable bag: add beef. Seal bag and turn to coat, refrigerate for 4 - 10 hours or overnight. Cover and refrigerate remaining marinade for basting.
Drain and discard marinade. On 12 metal or soaked wooded skewers, alternately thread beef and vegetables.
Grill, covered, over medium-hot heat 8-10 minutes or until meat reaches desired doneness, turning and basting frequently with reserved marinade.
Serve over rice if desired
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Pineapple Beef Kabobs Reviews
Serve over rice if desired [I posted this recipe.]
2 years, 11 months, 4 weeks, 1 hours, 35 minutes ago
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven