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Combine honey and dressing in small bowl; reseve 1/4 cup, for basting. Place shrimp in ziplock bag; Pour maranade over shrimp; refridgerate 1-2 hours. Put shrimp on screwers and place on hot grill. Brush with reserved marinade grill for 2 minutes, turn over brush with maranade and grill additional 2 minutes.
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Serving Size: 1 Serving (164g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 270 | ||
Calories from Fat: 93 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.3g | 14 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 172.4mg | 53 % | |
Sodium 655mg | 23 % | |
Potassium 234.9mg | 6 % | |
Total Carbohydrate 21.6g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 21.5g | ||
Protein 23.2g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 270
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