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Mixed Roasted Vegetables

good

Yield: 6 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Eggplants

(3, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 6 Servings
1 smallEggplant; 1 1/2" chuncks
1/2 largeGreen Bell Pepper; cut into 1" peices
1/2 largeRed bell pepper; cut into 1"peices
1/2 mediumOnion; cut into 8 wedges
1 mediumZucchini; cut into 1" peices
1/2 poundWhite mushrooms; whole
2 teaspoonDried basil
1 1/2 tablespoonOlive oil
1 tablespoonRed wine vinegar
1/2 teaspoonDried oregano
1/4 teaspoonSalt
pinchBlack pepper
1/2 mediumTomato; seeded & cut into 2" peices
1/4 cupParmesan cheese; grated

Mixed Roasted Vegetables Preparation

Heat oven to 350?.

Place eggplant, bell peppers, onion, zucchini and mushrooms in a 2 qt casserole. Sprinkle evenly with basil.

Mix oil, vinegar, oregano, salt and pepper, drizzle evenly over vegetables.

Bake uncovered 30 minutes. Add tomatos; toss to coat. Bake uncovered 15 minutes longer or until vegetables are tender. Serve with cheese.

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Calories Per Serving: 87
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Mixed Roasted Vegetables Reviews

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[I posted this recipe.]
2 years, 10 months, 3 weeks, 5 days, 21 hours, 4 minutes ago

Tags

  1. Side Dish
  2. Vegetables
  3. Bake
  4. Eggplants
  5. American

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