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Heat oven to 350?.
Place eggplant, bell peppers, onion, zucchini and mushrooms in a 2 qt casserole. Sprinkle evenly with basil.
Mix oil, vinegar, oregano, salt and pepper, drizzle evenly over vegetables.
Bake uncovered 30 minutes. Add tomatos; toss to coat. Bake uncovered 15 minutes longer or until vegetables are tender. Serve with cheese.
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