Join us!  Sign in   
Add a photo of this recipe...
(You could win $100 in our photo contest!)

Chickpea Salad

Recipes »  Salad  »  Bean

From Sara Fosters cookbook "Casual Cooking", this is an easy salad to make and enjoy. It is filling enough to be a meal in itself with some crusty bread.

Yield: 4 Servings Ready in 30 minutes

Cuisine: AmericanMain Ingredient: Chickpeas

(5, 1) 100% would make again (reviews)

Favorite favorite of 19 people 10 people Try Soon want to try


Servings          
Original recipe makes 4 Servings
For the vinaigrette:
1 tbspred wine vinegar
1 lemon; zested and juiced
1 tbspground cumin
2 garlic cloves; minced
2 tspcapers; drained
1 tsppaprika
1/2 tspcrushed red pepper flakes
1/4 cupextra virgin olive oil
For the Salad:
2 canschickpeas; rinsed and drained
1 pintcherry tomatoes; halved
1 roasted red pepper; loosely diced
2 tbspfresh thyme
2 tbspchopped fresh parsely
sea salt
pepper; freshly ground
3 ozfeta cheese; cut into 1/4" cubes

Chickpea Salad Preparation

1) Combine vinaigrette ingredients and mix well.

2) Combine salad ingredients. Drizzle with vinaigrette and toss. Enjoy.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 225
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

Chickpea Salad Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
This salad is also good left over. [I posted this recipe.]
2 years, 11 months, 2 days, 13 hours, 51 minutes ago

Tags

  1. Chickpeas
  2. Red Bell Pepper
  3. Tomato
  4. Cumin
  5. Capers
  6. Feta
  7. American

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe



Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.