Chickpea Salad

Ready in 30 minutes

From Sara Fosters cookbook "Casual Cooking", this is an easy salad to make and enjoy. It is filling enough to be a meal in itself with some crusty bread.

Top-ranked recipe named "Chickpea Salad"

5 avg, 1 review(s) 100% would make again


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For the vinaigrette:
1 tbsp red wine vinegar
1 lemon; zested and juiced
1 tbsp ground cumin
2 garlic cloves; minced
2 tsp capers; drained
1 tsp paprika
1/2 tsp crushed red pepper flakes
1/4 cup extra virgin olive oil
For the Salad:
2 cans chickpeas; rinsed and drained
1 pint cherry tomatoes; halved
1 roasted red pepper; loosely diced
2 tbsp fresh thyme
2 tbsp chopped fresh parsely
sea salt
pepper; freshly ground
3 oz feta cheese; cut into 1/4" cubes

Original recipe makes 4 Servings



1) Combine vinaigrette ingredients and mix well.

2) Combine salad ingredients. Drizzle with vinaigrette and toss. Enjoy.


Added on Award Medal
Calories Per Serving: 225 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This salad is also good left over. [I posted this recipe.]
Nlp9 3 years ago
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