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1. Put the butter and oil in a 10" saute pan and melt over high heat. Add the melon, and cook for ~2 min to soften.
2. Add cream, lemon juice and tomato paste. Stir and cook at high heat until the cream is reduced by half.
3. Add salt, pepper, tarragon, thai basil and stir to incorporate.
4. Toss with pasta cooked al dente and enjoy!
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Nlp9 3 years ago[I posted this recipe.]