Tonarelli al Melone
This is based on a recipe from the cookbook "Marcella's Italian Kitchen", this is an unusual pasta sauce based on cantaloupe. It is unbeatable when the melon is in season and flavorful-- a favorite in our house.
Yield: 4 Servings Ready in 30 minutes
4 people trying soon
Tonarelli al Melone Preparation
1. Put the butter and oil in a 10" saute pan and melt over high heat. Add the melon, and cook for ~2 min to soften.
2. Add cream, lemon juice and tomato paste. Stir and cook at high heat until the cream is reduced by half.
3. Add salt, pepper, tarragon, thai basil and stir to incorporate.
4. Toss with pasta cooked al dente and enjoy!
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Tonarelli al Melone Reviews
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