One of our favorite recipes! What could be better than waking up to the aroma of this warm baked bread?!
1. Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
2. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.
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Did You Know...
Why is Gold Medal? Better for Bread flour better for bread? With more protein than all-purpose flour, bread flour produces a heartier, more breadlike loaf.
Substitution
Spreads with at least 65% vegetable oil can be used in place of the butter.
Nutrition Information:
1 Slice: Calories 180 (Calories from Fat 20 ); Total Fat 2 g (Saturated Fat 1 g); Cholesterol 5 mg; Sodium 310 mg; Total Carbohydrate 38 g (Dietary Fiber 2 g); Protein 4 g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 10 % Exchanges: 1 1/2 Starch; 1 Fruit
*Percent Daily Values are based on a 2,000 calorie diet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (46g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 136 | ||
Calories from Fat: 35 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 4.1mg | 1 % | |
Sodium 4.6mg | 0 % | |
Potassium 183.5mg | 5 % | |
Total Carbohydrate 26.7g | 8 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 25.5g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 136
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