6 people want to try | 11 have favorited
In a sauce pan, heat chicken, 4 oz of sour cream, and 1/2 can of salsa verde over medium heat. Pre-heat skillet over medium heat, and oven to 250 degrees. Spray skillet with cooking oil, and place tortilla in skillet. Heat until slightly golden, and turn. Crumble one ounce of cheese down center of tortilla, spoon 1/8 of chicken mixture on cheese. Fold up two long edges and move to side of skillet. Repeat with next tortilla, removing completed one to a baking dish and place in oven to warm. Serve with pico and chopped onion sprinkled on top with a dallop of sour cream and additional salsa verde.
Guest, you can Add a link to another recipe! What would you serve with this?