Took bits and pieces from several recipes to make this delight.
Preheat oven to 375 degrees. Combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle cold water, 1 T at a time, over flour mixture and toss with fork to blend lightly but evenly. When mixture forms a ball, knead gently 2 - 3 times.
Divide dough in half, flatten into discs and refrigerate. Roll out one half into 12" circle and fit into 9" piepan, leaving 1" overhang. Sprinkle custard powder over bottom of crust. Add sliced peaches.
In a small mixing bowl, beat cream cheese until fluffy. Add cup sugar and 3 tablespoons peach puree. Beat for 2 minutes. Spoon mixture over sliced peaches. Mix together 1 tablespoon sugar and 1 teaspoon cinamon; sprinkle over top.
Roll out remaining dough to 12" circle and arrange top crust over filling. Dampen overhang lightly with water, turn up over ends and seal. Brush with milk and sprinkle with sugar. Bake 50 Minutes (35 minutes on convection bake) until crust in golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (152g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 468 | ||
Calories from Fat: 243 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27g | 36 % | |
Saturated Fat 16.4g | 82 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 76.9mg | 24 % | |
Sodium 215.4mg | 7 % | |
Potassium 58.8mg | 2 % | |
Total Carbohydrate 57.4g | 17 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 57.1g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 468
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