Marinate chicken breast filet in the mix of strawberry yoghurt, red wine vinegar for about 2 hours (longer you leave more succulent it will be). Season with salt and pepper.
While its marinating you can prepare the salad. Slice strawberries and avocado. Mix with the spinach leaves and chopped mint. Season with salt and pepper and sprinkle with olive oil.
Preheat the oven to 200º and bake marinated chicken for 35 minutes.
Slice it and serve on plate along with your salad. Decorate your chicken with the sliced strawberries (you can sprinkle also some chopped mint over).
Apply the sauce of grenadine cordial mixed with the fresh squeezed lemon juice.
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Deena247 3 years ago[I posted this recipe.]