Lemon thyme infused mushrooms with backed radish

Lemon thyme infused mushrooms with backed radish

Ready in 15 minutes

This is very easy and fast to prepare but also very tasty hot starter. Use only fresh radish.

"Made it today with salt and pepper and dried marjoram. Great way to use up all the farmers market radishes I had!"

- LuvUrZZZs

Top-ranked recipe named "Lemon thyme infused mushrooms with backed radish"

5 avg, 2 review(s) 100% would make again

Ingredients

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220 g Chestnut mushrooms
Garlic; 2 cloves
150 g Fresh radish
0.5 bunch Lemon thyme
25 g Butter

Original recipe makes 4 Servings

Servings  

Preparation

Slice mushrooms and fresh radish. Chop one clove of garlic. Melt a bit of butter on frying pan and fry chestnut mushrooms for 5 minutes. Add chopped garlic, chopped lemon thyme (I'm personally using only leaves of lemon thyme), sliced fresh radish and fry for another 3-5 minutes.

Off you go! All done just don't forget to enjoy it with a peace of your favourite bread.

Credits

Added on Award Medal

Baked fresh radish with mushrooms photo by mycookingstreet mycookingstreet

Calories Per Serving: 60 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Made it today with salt and pepper and dried marjoram. Great way to use up all the farmers market radishes I had!
LuvUrZZZs 2 years ago
[I posted this recipe.]
mycookingstreet 3 years ago
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