1. Boil Ribs in water for 30 mins, drain.

2. Combine the green onions, soy sauce, parsley, olive oil, water, brown sugar, honey, Worcestershire sauce, liquid smoke, garlic, onions, applesauce, wine, vinegar, mustard, black pepper, red pepper, salt, white sugar, and butter in a medium saucepan.

3. Bring to a boil over medium heat, stirring frequently. Stir in the tomato paste and tomato sauce until well blended.

4. Allow to cool. Marinate ribs overnight in sauce in refrigerator. Grill until Golden Brown crust.