Ready in 45 minutes
Great simple, basic, but very delicious dinner the whole family will love.
"This was awesome Alfredo! I added 3 cloves of garlic with the shallots and added garlic powder to the chicken and it was fabulous. The family loved it and the leftovers were tasty even."- taniahooper
1,360 people want to try | 1,730 have favorited
Preheat oven to 350 degrees
Season chicken with salt and pepper and bake in oven about 30 minutes or until done (no longer pink and white all the way through). When chicken is cooked chop into small cubes or strips.
While the chicken is cooking cook the penne noodles in a pot of rapidly boiling salted water until al dente. Drain in a colander, reserving 1/2 cup of the pasta cooking liquid.
While the pasta is cooking, melt the butter in a medium saucepan over medium-high heat. Add shallots and saute until tender. Add heavy cream and bring to a boil. Cook until sauce has reduced slightly, about 5 minutes. Remove from the heat.
Return the pot the pasta was cooked in to the stove and set over medium-high heat along with the reserved cooking liquid. Add the butter-cream mixture and 1 cup of the Parmesan and toss to combine thoroughly. Season with salt and pepper, to taste. Return the pasta to the pot and add cooked chicken. Sprinkle with remaining Parmesan and garnish with parsley, if desired. Serve immediately.
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Phureal7 2 months agoVery good, family loved it thanks!
marie0717 2 months ago
heatherrichardson-ulicki 3 months agoawesome!!!!! added broccoli, fresh garlic and also garlic powder.made 1 1/2 times the alfredo sauce :) delicious!!
apollard87 4 months agoI just made this tonight and it was EASY and veryyy TASTY! THANK U FOR THIS RECIPE
chefdana34 4 months agoThis turned out great, used the penne pasta and had grilled chicken in it and the family loved it!
jackie73 8 months ago
TRivers 9 months agoThis was soooooooo good. Absolutely perfect! This ones a definite keeper, thanks for adding!!!!!
littleallred008 9 months agoIt was fantastic! Definitely making this again soon! Although don't put too much Parmesan cheese in the Alfredo sauce :)
Rboudie 10 months agoJust made this rec... Came out awesome!,
romamoody 1 year ago
taniahooper 1 year agoThis was awesome Alfredo! I added 3 cloves of garlic with the shallots and added garlic powder to the chicken and it was fabulous. The family loved it and the leftovers were tasty even.
Bekalah36 1 year agoWonderful! My ten year old ate 2 bowls...she usually only eats like 3 bites,haha!
ericreynolds 1 year agoExcellent, I have made this five times already and although I have tried to make it better, I can't seem to
karensinclairsmith 1 year agoI modified this recipe some by adding zest and juice from a meyer lemon to the cream and added a bag of baby arugula to the pasta after tossed with the cream sauce. Yum!
emily1987 1 year agoLove this recipe. I made it for my boyfriend he didnt even like chicken alfredo before i tried this recipe now he loves it :)
Garcia09 1 year agoVery good. I added a dash of nutmeg.
cookjay 1 year agovery good
Deidra27 1 year agoMy boyfriend loves Italian food so when I told him I was making he was happy but when he tasted he was elated. He has been begging me to prepare again. Great recipe!
Elillian 2 years agoGreat recipe my family enjoyed it I just say reserve some extra sauce on the side....loved it:)
Rachelsne 2 years agoSuprisingly good. I added a touch of garlic too :)