Gnocchi Al Forno
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Notes Ingredients
Original recipe makes 6 Servings
Gnocchi Al Forno Preparation
Preheat the oven to 180?C.
Mix the tomato sauce with the creme fraiche, capers, two thirds of the grated Parmesan and the basil. Slice through the polenta into diamond shapes.
Cover the bottom with butternut discs, then polenta, then the sauce, and then the peas. Build alternating layers like this, and scatter the remaining Parmesan over the top, cover loosely with foil, and bake for one hour. Remove the foil, turn up the heat to 200?C, and bake for a further 15 minutes.
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Calories Per Serving: 38
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