Mom's Homemade Chocolate Pudding
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Notes Mom's Homemade Chocolate Pudding Preparation
Stir together the sugar, flour, and cocoa. Mix in the milk. Cook over low heat until thickened, stirring constantly. When pudding has thickened, remove from heat and stir in vanilla and butter. Refrigerate.
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Calories Per Serving: 490
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Mom's Homemade Chocolate Pudding Reviews
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There is two eggs in this recipe, but they are not used in the method! Oops.
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Place a piece of plastic wrap directly on the top of the pudding prior to refrigerating to prevent a skin from forming. [I posted this recipe.]
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