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Dump cake

Recipes »  Desserts  »  Cakes

Easy cake with fruit layer.

Yield: 12 Servings Ready in 50 minutes

Cuisine: AmericanMain Ingredient: cherries

(4, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 12 Servings
1 cancherry pie filling; 20 oz.
1 cancrushed pineapple; 15 oz.
1/2 c. butter; melt
1 yellow cake mix
1 c. pecans; chopped

Dump cake Preparation

Preheat over to 350 degrees. Grease 9"x13" cake pan. Stir together the cherry pie filling and pineapple (with juice) in the bottom of cake pan. Sprinkle dry cake mix over fruit, distributing evenly. Sprinkle chopped pecans over cake mix. Drizzle melted butter over all. Bake for 35 minutes. Serve warm with a scoop of ice cream or with whipped topping.

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Calories Per Serving: 325
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Dump cake Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Don''t mix butter into cake mix, but you do want it to be drizzled in a fine stream evenly distributed. [I posted this recipe.]
2 years, 10 months, 3 weeks, 3 days, 22 hours, 44 minutes ago

Tags

  1. cake mix
  2. cherries
  3. pineapple
  4. pecans
  5. easy dessert
  6. quick dessert
  7. American

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