Justin Wilson Kidney Bean Salad
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Notes Justin Wilson Kidney Bean Salad Preparation
Drain beans, rinse lightly and add to large bowl.
Dice onions, celery, pickles and eggs into small equal sizes. About 1/4 inch or less.
Add mayo, salt and pepper and stir ingredients.
Chill 15 minutes
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Calories Per Serving: 145
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Justin Wilson Kidney Bean Salad Reviews
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Pickles should be very crisp with a sharp dill flavor.
To make the salad extra crunchy trim off the soft seeded centers of Dill Spears. [I posted this recipe.] |
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