Low-fat Prunes Brownies
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DELICIOUS,MOUTH-WATERING DISH LOW IN FAT AND RICH IN PROTEINS,VITAMIN A & B
"LOVE LOVE LOVE. Even my 1 year old (who is dairy free) so i made it with almond milk ate it all up!" - Jessf12-12Yield: 16 Servings Ready in 30 minutes
Cuisine: AMERICANMain Ingredient: UNSWEETENED COCOA POWDER|UNSWEETENED COCOA POWDER|
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Notes Low-fat Prunes Brownies Preparation
PREHEAT AN OVEN TO 180 DEGREE C /350 DEGREE F/ G
AS MARK 4.LINE AN 8 INCH SQUARE CAKE TIN WITH BUTTER PAPER.
SIFT THE COCOA POWDER.WHOLEWHEAT FLOUR,REINED FLOUR & SODA BICARBONATE INTO A BOWL.
STIR THE CASTOR SUGAR,THEN BEAT IN THE MILK ,EGG WHITES,VANILLA ESSENCE & OLIVE OIL UNTIL THOROUGHLY COMBINED.
MIX ALL THE INGREDIENTS WELL TO MAKE A SMOOTH BATTER and PUT IN THE CHOPPED PRUNES.
POUR THE BATTER INTO THE CAKE TIN.
BAKE IN THE PREHEATED OVEN FOR ABOUT TWENTY-FIVE MINUTES or UNTIL FIRM TO TOUCH.
WAIT UNTIL COOL THEN CUT INTO 16 SQUARES USING A SHARP KNIFE AND REMOVE USING A SPATULA.
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Low-fat Prunes Brownies Reviews
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LOVE LOVE LOVE. Even my 1 year old (who is dairy free) so i made it with almond milk ate it all up!
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WHILE PULLING OUT OF OVEN AFTER BAKING CUT IN AT A CORNER WITH A KNIFE TO CHECK IF ITS COOKED IF THE KNIFE DOES NOT PULL OUT SMOOTH THEN IT NEEDS MORE BAKING [I posted this recipe.]
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