Italian Tortellini Salad
Italian Tortellini Salad Preparation
Cook the tortellini 2 minutes shy of the package directions. Drop peas in boiling water with tortellini 2 minutes before tortellini is done. Drain and rinse under cold running water; set aside.
Combine the oil, vinegar, and 2 tbsp of cheese in the bottom of a serving bowl Add the tortellini, peas, tomatoes, onion and capers; toss gently to coat. Sprinkle with the remaining 2 tbsp of cheese and the pepper.
Serve at once or cover and refrigerate up to 24 hours, and serve chilled.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Italian Tortellini Salad Reviews
[I posted this recipe.]
2 years, 11 months, 2 weeks, 5 days, 20 hours, 9 minutes ago
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven