Italian Tortellini Salad

Ready in 25 minutes

Prep: 10 minutes

Cook: 15 minutes

Serving Size: 1 1/2 cup

Points: 5

Top-ranked recipe named "Italian Tortellini Salad"

5 avg, 1 review(s) 100% would make again


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9 ounces Frozen cheese tortellini
10 ounces Frozen sugar snap peas; thawed
4 teaspoons Olive oil
2 tablespoons White balsamic vinegar
4 tablespoons Grated parmesan cheese
1 1/2 cup Grape tomatoes; halved
1/4 cup Red onion; finely chopped
2 tablespoons Capers; rinsed & drained
Ground black pepper

Original recipe makes 4 Servings



Cook the tortellini 2 minutes shy of the package directions. Drop peas in boiling water with tortellini 2 minutes before tortellini is done. Drain and rinse under cold running water; set aside.

Combine the oil, vinegar, and 2 tbsp of cheese in the bottom of a serving bowl Add the tortellini, peas, tomatoes, onion and capers; toss gently to coat. Sprinkle with the remaining 2 tbsp of cheese and the pepper.

Serve at once or cover and refrigerate up to 24 hours, and serve chilled.


Added on Award Medal
Calories Per Serving: 297 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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