Ready in 25 minutes
Prep: 10 minutes
Cook: 15 minutes
Serving Size: 1 1/2 cup
Top-ranked recipe named "Italian Tortellini Salad"
Cook the tortellini 2 minutes shy of the package directions. Drop peas in boiling water with tortellini 2 minutes before tortellini is done. Drain and rinse under cold running water; set aside.
Combine the oil, vinegar, and 2 tbsp of cheese in the bottom of a serving bowl Add the tortellini, peas, tomatoes, onion and capers; toss gently to coat. Sprinkle with the remaining 2 tbsp of cheese and the pepper.
Serve at once or cover and refrigerate up to 24 hours, and serve chilled.