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Chicken & Edamame Salad

Recipes »  Main Dish  »  Salads

Prep: 12 minutes

Cook: None

Serving Size: 1 cup

Points: 5

Yield: 4 Servings Ready in 12 minutes

Cuisine: AmericanMain Ingredient: Chicken

(4, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 4 Servings
4 tablespoonsFresh lime juice
2 tablespoonsFresh cilantro; chopped
4 teaspoonsCanola Oil
1 teaspoonFresh ginger; grated
1 teaspoonSalt
2 cupBoneless skinless chicken breast; cooked & cubed
1 1/2 cupFrozen shelled edamame; thawed
1 smallBell pepper, red; diced
1/4 Avocado; halved, pitted, peeled & diced

Chicken & Edamame Salad Preparation

Whisk together the lime juice, cilantro, oil, ginger and salt in a large bowl. Add the chicken, edamame, and bell pepper; toss to coat. Add the avocado and toss gently. Serve at once, or cover and refrigerate up to 2 days.

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Calories Per Serving: 239
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Chicken & Edamame Salad Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
2 years, 10 months, 2 weeks, 4 days, 7 hours, 54 minutes ago

Tags

  1. Summer
  2. Spring
  3. Picnics
  4. No Cook
  5. Avocado
  6. Chicken
  7. Edamame
  8. Salads
  9. American

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