Ready in 12 minutes
Prep: 12 minutes
Serving Size: 1 cup
Top-ranked recipe named "Chicken & Edamame Salad"
Whisk together the lime juice, cilantro, oil, ginger and salt in a large bowl. Add the chicken, edamame, and bell pepper; toss to coat. Add the avocado and toss gently. Serve at once, or cover and refrigerate up to 2 days.