Chocolate Zucchini Cake III

Recipes » Desserts » Cakes

Very moist chocolate cake - great for bundt pans or sheet cakes.

Yield: 16 Servings Ready in 1 hours, 15 minutes

Cuisine: AmericanMain Ingredient: Zucchini|Zucchini|

(5, 1) 100% would make again (reviews)

106 people favorited
Try Soon 67 people trying soon

photo by danimarie1

Add a photo of this recipe...

Snap a photo, digitize a written recipe! Try RecipeScan - you'll be amazed.

Recipe
Photos (1)
Nutrition
Notes

Ingredients

[ customize ] [ alert an editor ]

Verified by stevemur

Original recipe makes 16 Servings

2 cupsall-purpose flour

2 cupswhite sugar

3/4 cupunsweetened cocoa powder

1 teaspoonground cinnamon

4 Eggs

3/4 cupscanola oil

3/4 cupsapplesauce; unsweetened

2 teaspoonsbaking soda

1 teaspoonbaking powder

1/2 teaspoonsalt

3 cupsgrated zucchini

Chocolate Zucchini Cake III Preparation

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan or bundt pan.

2. In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs, oil, and applesauce mix well. Fold in the zucchini until evenly distributed. Pour into the prepared pan.

3. Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favorite frosting.