Bread Machine Garlic Herb Bread
Recipes » Bread » Yeast Bread
1.5 lb loaf of bread. Light herb & garlic flavor for traditional white / wheat loaf.
Yield: 8 Servings Ready in 2 hours, 10 minutes
Cuisine: AmericanMain Ingredient: Flour|Flour|
100% would make again (reviews)
47
people favorited
37 people trying soon
Get your recipes in the cloud and on your smartphone. Join BigOven today - it's free.
Notes Bread Machine Garlic Herb Bread Preparation
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start.
Usually - add wet ingredients (milk, butter) first in bottom of pan. Next mix dry (sugar, flour, salt, seasoning, garlic, flour). Layer on top of & cover wet ingredients. Sprinkle yeast on top - last.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Bread Machine Garlic Herb Bread Reviews
|
Its a good substitute to use 1 cup of wheat flour in place of 1 cup of white flour. I also use bread machine yeast from the jar in place of active dry - same measurement. Lower garlic to 2 teaspoons if flavor is too strong - but I loved it. [I posted this recipe.]
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
