Abuela's ChocoMilk

To be enjoyed beside Frijoles Refritos and omelets.

Yield: 2 Servings Ready in 3 minutes

Cuisine: MexicanMain Ingredient: Milk|Milk|

(5, 1) 100% would make again (reviews)

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Ingredients

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Original recipe makes 2 Servings

500 mlMilk

1 largebanana

2 tablespoonsChocoMilk; with Pancho Pantera or any powdered chocolate milk mix ok.

2 dashesCinnamon; powdered

1 wholeegg; may use yolk only or exclude

Put banana (break it up), milk, egg, and ChocoMilk to taste in a blender. Raw egg whites should be avoided but the yolk should be fine.

After blending, pour into a glass and add a dash of cinnamon.

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Calories Per Serving: 92
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