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Top-ranked recipe named "Best-Ever Mint Chocolate Chip Ice Cream"
1. whisk the half-and-half, sugar, and extract in a large bowl the sugar is dissolved, 2-3 minutes.
2. pour the mixture into an ice cream maker and freeze according to manufacturer's instructions, adding the chocolate chips about 10 minutes before the icream is done. transfer the ice cream to a freeze container and freeze until firm, at least 2 hours or up to 6 hours. this ice cream is best served on the day it's made.