Best-Ever Mint Chocolate Chip Ice Cream
Recipes » Desserts » Frozen Treats
this is for those who like to make ice cream
Yield: 10 Servings Ready in 10 minutes
Cuisine: AmericanMain Ingredient: half and half|half and half|
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12 people trying soon
Verified by stevemur
| 4 cupsfat-free half-and-half |
| 2/3 cupsugar |
| 1 teaspoonpeppermint extract |
| 3/4 cupmini semisweet chocolate chips |
Best-Ever Mint Chocolate Chip Ice Cream Preparation
1. whisk the half-and-half, sugar, and extract in a large bowl the sugar is dissolved, 2-3 minutes.
2. pour the mixture into an ice cream maker and freeze according to manufacturer's instructions, adding the chocolate chips about 10 minutes before the icream is done. transfer the ice cream to a freeze container and freeze until firm, at least 2 hours or up to 6 hours. this ice cream is best served on the day it's made.
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you can use regular half-and-half [I posted this recipe.]
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