Best-Ever Mint Chocolate Chip Ice Cream

Ready in 10 minutes

this is for those who like to make ice cream

Top-ranked recipe named "Best-Ever Mint Chocolate Chip Ice Cream"

5 avg, 1 review(s) 100% would make again

Ingredients

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4 cups fat-free half-and-half
2/3 cup sugar
1 teaspoon peppermint extract
3/4 cup mini semisweet chocolate chips

Original recipe makes 10 Servings

Servings  

Preparation

1. whisk the half-and-half, sugar, and extract in a large bowl the sugar is dissolved, 2-3 minutes.

2. pour the mixture into an ice cream maker and freeze according to manufacturer's instructions, adding the chocolate chips about 10 minutes before the icream is done. transfer the ice cream to a freeze container and freeze until firm, at least 2 hours or up to 6 hours. this ice cream is best served on the day it's made.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 135 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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