Crispy, light and fluffy waffles!
Mix egg yolks, buttermilk and sour cream together. Add baking soda, cornmeal and flour. Add melted butter and mix. Finally, fold in the beaten egg whites gently, making sure not to stir too much.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (316g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 611 | ||
Calories from Fat: 394 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.7g | 58 % | |
Saturated Fat 26.9g | 134 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 182.6mg | 56 % | |
Sodium 728mg | 25 % | |
Potassium 352.5mg | 9 % | |
Total Carbohydrate 36.9g | 11 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 35.5g | ||
Protein 19g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 611
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