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1.Spray 5-quart slow cooker with cooking spray. In 12-inch skillet, cook sausage, onions, mushrooms and garlic over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
2.Spoon sausage mixture into cooker. Stir in remaining ingredients.
3.Cover; cook on Low heat setting 8 to 9 hours.
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