|2 mediumpotatoes quartered|
|1 tablespoonthick yogurt|
|Quarter of an onion finely chopped|
|3 teaspoonCurry Powder|
|1 teaspoonChilli Powder|
|1 Finely Chopped Cayenne Chilli|
|4 clovesCrushed Garlic|
|2 inches Root Ginger grated|
|5 tablespoonsVegetable Oil|
|10 tablespoonsroughly chopped coriander leaves|
|1 tablespoonwhole coriander leaves|
|3 cups ofspinach leaves finely chopped|
|1 teaspoonGaram Massalla|
Sag Aloo Preparation
Par-Boil the potatoes with a little salt and turmeric for around 10-15 minutes.
Make a paste of the curry powder, garam massalla and chilli powder with a little water.
Fry the onion until translucent in the veg oil then add the garlic, ginger and chilli and stir fry on medium for a further 5 minutes.
Add the curry and chilli powder paste and stir fry for a further 30 secs.
Add the potatoes, the Massalla Gravy, yogurt and spinach and simmer for 5 minutes or until the spinach is reduced, stirring occasionally.
Now add the finely chopped coriander leaves and cook for a further minute.
Serve with the whole coriander leaves sprinkled over the top.
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Sag Aloo Reviews
Thanks to www.curryfrenzy.com for this recipe [I posted this recipe.]
2 years, 10 months, 1 weeks, 5 days, 1 hours, 32 minutes ago