Jan's Hummus Preparation
In food processor, finely chop beans and garlic. Add lemon juice and remaining ingredients; process to coarse puree. Season to taste with salt, pepper, and extra lemon juice as desired. Can be made ahead, up to a week; store in air tight container.
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Jan's Hummus Reviews
Best if made ahead of time. [I posted this recipe.]
2 years, 10 months, 2 weeks, 3 days, 14 hours, 13 minutes ago
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