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Jan's Hummus

Recipes »  Appetizers  »  Beans and Legumes

chickpeas, garlic and tahini

Yield: 10 Servings Ready in 15 minutes

Cuisine: Mid-EasternMain Ingredient: garbano beans|garbano beans|

(4, 1) 100% would make again (reviews)

Favorite favorite of 0 people 0 people Try Soon want to try


Servings          
Original recipe makes 10 Servings
2 cansgarbanzo beans; drained
2 clovesgarlic; peeled
6 T. fresh lemon juice; more if desired
6 T. tahini; sesame seed paste
4 T. olive oil
Optional: 4 t. fresh jalapeno; seeded and minced

Jan's Hummus Preparation

In food processor, finely chop beans and garlic. Add lemon juice and remaining ingredients; process to coarse puree. Season to taste with salt, pepper, and extra lemon juice as desired. Can be made ahead, up to a week; store in air tight container.

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Calories Per Serving: 1
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Jan's Hummus Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Best if made ahead of time. [I posted this recipe.]
2 years, 10 months, 2 weeks, 3 days, 14 hours, 13 minutes ago

Tags

  1. chick peas
  2. Mid-Eastern

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