Ready in 15 minutes
chickpeas, garlic and tahini
Mid-EasternMain Ingredient: garbano beans|garbano beans|
1 people want to try | 0 have favorited
In food processor, finely chop beans and garlic. Add lemon juice and remaining ingredients; process to coarse puree. Season to taste with salt, pepper, and extra lemon juice as desired. Can be made ahead, up to a week; store in air tight container.
Guest, you can Add a link
to another recipe! What would you serve with this?
The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc.
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
BigOven makes mealtime easy!
You may also enjoy:
Best if made ahead of time. [I posted this recipe.]
3 years ago
To create your Favorites list, Grocery List and more, BigOven needs to know who you are. BigOven will synchronize all your recipes and your grocery list with your mobile device anywhere you go.
It's free to get started. Join us and get cooking!
Sign in or Join BigOven today!