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Grilled Salmon with Pineapple, Mango and Strawberry Salsa

Recipes »  Main Dish  »  Fish and Shellfish

Great on a warm summer evening. Serve with a brown basmati rice.

Yield: 4 Servings Ready in 50 minutes

Cuisine: AmericanMain Ingredient: Salmon|Salmon|

(5, 1) 100% would make again (reviews)

Favorite favorite of 71 people 57 people Try Soon want to try


Servings          
Original recipe makes 4 Servings
Olive oil
4 6 oz salmon fillets
seasoning salt & pepper or
blackened spice
3/4 cupdiced pineapple
3/4 cupdiced mango
3/4 cupdiced strawberries
1/4 cupdiced red onion
1 jalapeno; stemmed, seeded and finely chopped
2 tablespoonschopped fresh mint leaves
2 tablespoonsfresh oj
1 tablespoonfresh lime juice
salt & pepper

Grilled Salmon with Pineapple, Mango and Strawberry Salsa Preparation

Brush salmon with olive oil and season both sides. Grill 4 minutes each side.

To make salsa, combine all ingredients and allow to marry for 30 minutes.

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Calories Per Serving: 6
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Grilled Salmon with Pineapple, Mango and Strawberry Salsa Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
2 years, 10 months, 2 weeks, 4 days, 2 hours, 30 minutes ago

Tags

  1. Pineapple
  2. mango
  3. strawberry
  4. Salsa
  5. fruit salsa
  6. seafood
  7. American

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