Firehouse BBQ Sauce
Recipes » Marinades and Sauces » Sauce
the Liquid Smoke is not need but i say to add it it helps the flavering
"Excellent BBQ sauce! Sweet and tangy goodness! I love the reuse of the bottle idea. I did add a pinch extra sugar (I like my sauce on the sweeter side) and it was perfect and oh so easy! I can't wait to try this on my grilled chicken tonight! " - Durst4Yield: 5 Servings Ready in 1 hours
Cuisine: americanMain Ingredient: ketchup|ketchup|
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| 1 bottleketchup |
| 1 1/2 cupsapple cider vinegar |
| 2 cupspacked brown sugar |
| 1/2 cupbutter; cut into pieces |
| 2 tablespoonsred pepper flakes; or to taste |
| Liquid Smoke Flavoring as much as you need |
Firehouse BBQ Sauce Preparation
Here’s how to make this awesome recipe for Firehouse BBQ Sauce:
Pour ketchup into a large saucepan. Pour vinegar into the ketchup bottle, shake to loosen any remaining ketchup, and pour into the saucepan. Save the bottle, and clean. Stir in the brown sugar, butter, and red pepper flakes. Cook over medium heat until almost boiling, but do not boil. For convenience, refrigerate leftover sauce in the clean ketchup bottle.
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