Shire's Lemon Cake Gluten Free  Recipe

Shire's Lemon Cake Gluten Free Recipe

Ready in 55 minutes

A great Glutein free cake that tastes better and is much lighter than most Gluten Free desserts!! The almond flour relly helps to elevate this cake!

Top-ranked recipe named "Shire's Lemon Cake Gluten Free Recipe"

5 avg, 1 review(s) 100% would make again


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1 cup blanched almond flour
1/2 cup sweet rice flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
Sea salt; One pinch
1 cup light brown sugar
5 Eggs; medium
4 oz. light cream cheese (or butter or vegan margarine); softened
1/2 cup plain or lemon yogurt
2 tablespoons fresh lemon juice
Lemon zest (fine grated peel); 1 fresh lemon
1 teaspoon bourbon vanilla extract; or good vanilla extract

Original recipe makes 8 Servings



Preheat the oven to 350 degrees F.

Using a 9-inch Springform or cake pan butter and line the bottom with parchment paper.

Whisk together the flours. baking powder, baking soda, sea salt and sugar.

Beat the eggs in a large bowl until they are foamy. Mix in the cream cheese and yogurt until combined.

Add in the lemon juice, lemon zest and vanilla; beat to mix.

Slowly add the flour and beat on medium speed for a minute or two.

Pour the batter into the cake pan. Bake at 350 degree F. oven for about 40 minutes. Use the toothpick trick to test for doneness.

Cool on a wire rack. Important cake is cooled before dusting with powdered sugar.


Added on Award Medal

Glutein Free Lemon Cake - Fresh from the Shire!!! photo by Barkmanusd Barkmanusd

Calories Per Serving: 470 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Be sure to use almond flour....also ensure the cake is cool before topping with powdered sugar! [I posted this recipe.]
Barkmanusd 3 years ago
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