"It is recommended to use a variety of fresh figs for a mixture of flavors, sizes, and colors."
Preheat oven to 350?; generously butter a 10-inch pie plate; sprinkle evenly with 1 tablespoon sugar.
In a large measuring cup or a bowl with a pouring spout, whisk the milk, cream, eggs, and vanilla together until well blended.
In another bowl, sift the flour, ? cup sugar, and salt; gradually whisk the milk mixture into the flour mixture until fairly smooth.
Pour the batter through a strainer into the prepared pie plate; pressing down any lumps of flour in the strainer to dissolve them.
Arrange the figs, cut side up, on top of the batter; dot the surface with the pieces of butter.
Bake 50-55 minutes until the edges are puffed and golden and cooked in the center.
Transfer dish to a wire rack; sprinkle evenly with remaining 1 tablespoon sugar while still warm.
Serve warm or at room temperature.
Prep Time: 30 minsTotal Time: 1 1/2 hrs minServes:8 - 8
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Serving Size: 1 Serving (345g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 671 | ||
Calories from Fat: 327 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.4g | 48 % | |
Saturated Fat 17.4g | 87 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 764.2mg | 235 % | |
Sodium 514mg | 18 % | |
Potassium 469.5mg | 12 % | |
Total Carbohydrate 64g | 19 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 61.2g | ||
Protein 24.6g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 671
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