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30 Minute Breadsticks Or No-fail Deep Dish Pizza Crust

(If it is too thick for your family, you can either half the recipe or put one full recipe onto two cookie sheets)

Yield: 0 Ready in 45 minutes

Cuisine: American-SouthMain Ingredient: Flour

(5, 1) 100% would make again (reviews)

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Original recipe makes 0
2 1/2 C.Medium Hot Water
5 tsp.SAF Instant Yeast; (When using regular yeast change amount to 2 Tbsp.)
2 Tbsp.Sugar
3 Tbsp.Oil
1 tsp.Salt
6 C.Flour; (you can do half all-purpose and half white wheat or 100% whole
1 to 2 sticks of Butter

30 Minute Breadsticks Or No-fail Deep Dish Pizza Crust Preparation

Pour medium hot water in mixing bowl. Sprinkle yeast on top and allow to dissolve. Add sugar, salt, and oil. Gradually add approximately 6 cups of flour. Melt 1-2 cubes butter on cookie sheet in oven as it is heating to 400 degrees and melt in oven. Place dough on cookie sheet and press to fill pan, make sure butter gets on top of the dough. Allow to double in size (About 10-15 minutes). Cook for 10 to 12 minutes or until desired browning is accomplished. Cut into strips or top with favorite pizza toppings.

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Calories Per Serving: 3614
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30 Minute Breadsticks Or No-fail Deep Dish Pizza Crust Reviews

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[I posted this recipe.]
2 years, 10 months, 1 weeks, 2 days, 14 hours, 23 minutes ago

Tags

  1. Roxanne
  2. Flour
  3. American-South

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