Salmon with Creamy Dill Sauce Recipe
There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream sauce is subtly seasoned with dill and horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery Everett, Washington"I make the dill sauce for my fish, the bf loves it. Sauce is amazing but I add some crushed garlic and lemon juice. Thank you for sharing. " - Elizabethd002
Yield: 6 Servings Ready in 30 minutes
175 people trying soon
|1 salmon fillet (about 2 pounds)|
|1 teaspoonslemon-pepper seasoning|
|1 teaspoononion salt|
|1 smallonion; sliced and separated into rings|
|6 lemon slices|
|1/3 cupsour cream|
|1 tablespoonfinely chopped onion|
|1 teaspoonlemon juice|
|1 teaspoonprepared horseradish|
|3/4 teaspoondill weed|
|1/4 teaspoongarlic salt|
|Pepper to taste|
Salmon with Creamy Dill Sauce Recipe Preparation
Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon-pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,
Bake at 350° for 20 minutes. Open foil. Broil 4-6 in. from the heat for 8-12 minutes or until the fish flakes easily with a fork.
Combine the sauce ingredients until smooth. Serve with salmon. Yield: 6 servings.
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