Ready in 30 minutes
There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream sauce is subtly seasoned with dill and horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery Everett, Washington
"I make the dill sauce for my fish, the bf loves it. Sauce is amazing but I add some crushed garlic and lemon juice. Thank you for sharing. "- Elizabethd002
425 people want to try | 469 have favorited
Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon-pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,
Bake at 350° for 20 minutes. Open foil. Broil 4-6 in. from the heat for 8-12 minutes or until the fish flakes easily with a fork.
Combine the sauce ingredients until smooth. Serve with salmon. Yield: 6 servings.
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
adina1029 1 month agoLoved the dill sauce and so did my husband. The entire recipe turned out great.
platinumdiva 2 months agoMade this tonight, I don't cook fish often but this will be a dish I make again! The sauce is great!
billmc44 3 months agoExcellent way to fix salmon! The dill sauce is delicious.
benbell87 5 months ago5 stars
tlbarker72 10 months agoVery good! I really enjoyed the dill sauce. Definitely will be making this often.
CherieBonine 1 year agoSuch an amazing recipe! And the sauce- WOW! So good!!
ddfate 1 year agoThis Salmon is Amazing! We make it every two weeks. Thanks for such a quick and yummy recipe!
Elizabethd002 1 year agoI make the dill sauce for my fish, the bf loves it. Sauce is amazing but I add some crushed garlic and lemon juice. Thank you for sharing.
ddfate 1 year agoThis salmon is awesome! We make it every 2nd week! Our kids clean there plates! Thank you for this recipe!
Clwilli72 3 years ago[I posted this recipe.]