This breakfast recipe is adapted from Rick Stein. It is easy to make, and a fantastic alternative to egg on toast.
Yield: 4 Servings Ready in 30 minutes
favorite of 28 people 16 people want to try
Huevos Rancheros Preparation
Heat 2 tablespoons of the oil in a frying pan over a medium heat. Add the onion and garlic and cook, stirring for 7-8 minutes until soft but not browned. Add fresh chilli, dried chilli and cumin and fry until fragrant. Add tomatoes, breaking up with a wooden spoon. Gently simmer for 5 minutes or until slightly reduced and thickened - you are aiming for a pourable sauce. Season to taste with sea salt and freshly ground black pepper, stir in the lime juice and coriander, then set aside.
Heat remaining oil in a frying pan over a medium heat. Crack the eggs, 2 at a time, into the pan and fry for 1-2 minutes.
Place warmed tortillas on plate and place eggs on top. Spoon salsa over the top and serve.
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Huevos Rancheros Reviews
People, know this: it's good!
1 years, 2 weeks, 4 days, 22 hours, 32 minutes ago
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