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Slow Cooker Herbed Turkey and Wild Rice Casserole (cooking For 2)

Casseroles for two are sometimes hard to come by. Cozy up to a special turkey dish made just for you.

Yield: 2 Servings Ready in 6 hours, 45 minutes

Cuisine: AmericanMain Ingredient: Turkey

(3, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 2 Servings
2 slices bacon; cut into 1/2-inch pieces
6 ounces turkey breast tenderloins; cut into 3/4-inch pieces
1/2 cupchopped celery
1/3 cupchopped carrot
1/4 cupchopped onion
1 3/4 cupsProgresso? chicken broth; (from 32-ounce carton)
1/8 teaspoondried marjoram leaves
1/8 teaspoonpepper
1/2 cupuncooked wild rice; rinsed and drained
1/2 cupsour cream

Slow Cooker Herbed Turkey and Wild Rice Casserole (cooking For 2) Preparation

1.

In 8-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Stir in turkey. Cook 3 to 5 minutes, stirring occasionally, until turkey is brown. Stir in celery, carrot and onion. Cook 2 minutes, stirring occasionally; drain.

2.

In 2 1/2- to 3 1/2-quart slow cooker, mix turkey mixture and remaining ingredients except sour cream.

3.

Cover and cook on high heat setting 30 minutes.

4.

Reduce heat to low setting. Cook 6 to 7 hours or until rice is tender and liquid is absorbed; stir in sour cream.

Notes

Make the Most of This Recipe

Substitution

You can use dried oregano leaves for the marjoram.

Nutrition Information:

1 Serving: Calories 470 (Calories from Fat 160); Total Fat 18g (Saturated Fat 9g, Trans Fat 0g); Cholesterol 100mg; Sodium 1630mg; Total Carbohydrate 42g (Dietary Fiber 4g, Sugars 6g); Protein 35g Percent Daily Value: Vitamin A 90%; Vitamin C 4%; Calcium 10%; Iron 15% Exchanges: 2 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 4 Lean Meat; 1 Fat Carbohydrate Choices: 3

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Calories Per Serving: 433
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Slow Cooker Herbed Turkey and Wild Rice Casserole (cooking For 2) Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

Make the Most of This Recipe

Substitution
You can use dried oregano leaves for the marjoram.

Nutrition Information:
1 Serving: Calories 470 (Calories from Fat 160); Total Fat 18g (Saturated Fat 9g, Trans Fat 0g); Cholesterol 100mg; Sodium 1630mg; Total Carbohydrate 42g (Dietary Fiber 4g, Sugars 6g); Protein 35g Percent Daily Value: Vitamin A 90%; Vitamin C 4%; Calcium 10%; Iron 15% Exchanges: 2 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 4 Lean Meat; 1 Fat Carbohydrate Choices: 3
[I posted this recipe.]
2 years, 10 months, 1 weeks, 1 days, 3 hours, 32 minutes ago

Tags

  1. Main Dish
  2. Turkey
  3. Slow cook
  4. Uncategorized

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