Can be cooked on grill also
Combine the garlic salt, garlic-pepper blend and lemon-pepper; rub over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325 degrees for 1 1/2 to 2 hours or until a meat thermometer reads 160 degrees.
Meanwhile, in a large saucepan, combine basting sauce ingredients. Bring to a boil, reduce heat. Simmer uncovered for 10 minutes. Brush over roast occasionally while baking. Let the roast stand for 10 minutes before slicing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (180g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 253 | ||
Calories from Fat: 113 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.6g | 17 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 96.8mg | 30 % | |
Sodium 459.5mg | 16 % | |
Potassium 549.1mg | 14 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.5g | ||
Protein 32.3g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 253
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