Sweet-and-Sour Meatballs
you can use frozen meatballs instead of making them, that's what we do
Yield: 6 Servings Ready in 20 minutes
Cuisine: AmericanMain Ingredient: brown sugar|brown sugar|
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Notes Sweet-and-Sour Meatballs Preparation
Sauce:
in saucepan, mix brown sugar and cornstarch. Stir in pineapple (with syrup), vinegar and soy sauce. heat to boiling stirring constantly; reduce heat. add meatballs. cover simmer stirring occasionally, 10 minutes. stir in green pepper. cover, simmer until crisp tender, 5-8 minutes.
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