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Toss macaroni with butter or margarine. Add remaining ingredients. Pour into lightly greased 13 X 9 X 2 baking dish. Bake at 350 degrees for 30 minutes, stirring once or twice.
This recipe yields 6 servings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (313g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 450 | ||
Calories from Fat: 158 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.6g | 23 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 52.8mg | 16 % | |
Sodium 182.2mg | 6 % | |
Potassium 616mg | 16 % | |
Total Carbohydrate 54.8g | 16 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 52g | ||
Protein 18.4g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 450
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